If you, uh, like your food with a dash of, uh, science, then check out this Egg Nog recipe courtesy of, uh, Alton Brown (who is apparently unaware that Eggnog is not one word).
Prefer a frozen treat? Alton’s got Eggnog Ice Cream in the hopper.
Don’t like science but still enjoy being annoyed? Rachael Ray can help you whip up some Eggnog-Panettone Bread Pudding (in less than 30 minutes, no doubt).
And if you’re just looking to get fat/drunk, Paula Deen offers up her Mama’s Eggnog.
Thanks, Food Network.